Thai Gourmet – Nippes

1. Satee Gai

chicken skewers with peanut sauce

2. Neuy Tood

baked cheese balls

3. Poh Pia

4 pieces, vegan Thai spring rolls served with sweet and sour sauce

4. Tood Tafu

tofu slices served with sweet and sour sauce

5. Gium Tood

deep-fried wonton filled with chicken

Summer Rolls

freshly rolled in rice paper with rice noodles, vegetables, coriander and peanuts, seasoned with our homemade dip and an ingredient of your choice

14. Glass Noodle Soup

chicken with soybean sprouts and herbs

15. Wantan Soup

clear soup with wanton dumplings filled with minced meat and herbs

16. Gui Tieaw Nam

large soup with rice noodles, beef, soybean sprouts and herbs

16H. Gui Tieaw Nam

large soup with rice noodles with chicken, soybean sprouts and herbs

17. Tom Yam Gung

spicy soup with prawns, lemongrass, champignons and Tom Yam paste

18. Tom Kha Gung

spicy soup with prawns, coconut milk, champignons and greater galangal

19. Tom Kha Pak Tofu

vegetable soup with tofu, coconut milk and greater galangal

20. Tom Kha Gai

chicken soup with coconut milk, champignons, tomatoes and lemon juice

7. Yam Wun Sen

spicy glass noodle salad with chicken, onions, coriander and leek

8. Yam Nueah

spicy beef salad with onions and seasoned with a spicy lemon chilli dressing

10. Lab Gai

spicy salad with chicken breast, onions, chilli powder and coriander

11. Lap Ped

spicy salad with duck, onions, basil and coriander

Pad Krab Pauw

spicy with bamboo shoots, bell pepper, green beans, fresh spicy basil leaves and onions

Priew Wahn

with tomatoes, cucumbers, carrots, onions, pineapple and seasoned with sweet sour sauce

Pad Pak Rauw

various vegetables seasoned with soy sauce

Pad Khing

with fresh ginger, onions, bell pepper, champignons and leek

Phad Ki Mad

spicy rice noodles with zucchini, eggplant, Thai eggplant, bell peppers, bamboo shoots, beans and basil leaves

Udon Noodles

with broccoli, carrots, zucchini, mushrooms, bell pepper, seasoned with teriyaki sauce

B1. Bun Bo Nam Bo

rice noodles with lettuce, roasted peanuts, roasted onions and herbs

Mango Sauce

Various vegetables in mango sauce with rice

Gaeng Kua

spicy with bell pepper, pineapple, tomatoes and tropical fruits, seasoned with red curry sauce with coconut milk

Gaeng Pha

spicy, without coconut milk with fresh vegetables prepared the farmer-style, bamboo shoots, green beans, bell pepper, fresh pepper, eggplant and zucchini, seasoned with red curry sauce

Gaeng Paneng

spicy with green beans, bell pepper, carrots and peanuts, seasoned with red curry sauce with coconut milk

Gaeng Garri

with potatoes, onions, tomatoes and carrots, seasoned with yellow curry sauce with coconut milk

Gaeng Massaman

with potatoes, onions, carrots, coconut milk and peanuts, seasoned with massaman curry sauce

Gaeng Daeng

spicy with bamboo shoots, bell pepper, green beans, eggplant, zucchini and basil, seasoned with red curry sauce with coconut milk

Gaeng Keaw Wahn

spicy with bamboo shoots, bell pepper, beans, various Thai eggplants, basil and seasoned with green curry sauce with coconut milk

Pad Med Mamuang Himmapan

with cashew nuts, bell pepper, champignons, onions, carrots and leek

Pad Prik Gaeng

spicy with bamboo shoots, bell pepper, green beans, chilli, eggplant, zucchini, Thai vegetables and coconut milk

Thai Peanut

various vegetables seasoned with peanut sauce

Kaum Pad

fried rice with mixed vegetables, eggs, carrots and leek

Gatiam Prik Thai

with green beans, carrots, onions and coconut milk

Fried Egg Noodles

with mixed vegetables, eggs, carrots, leek and soybean sprouts

Gui Tieaw Pad Thai

pan-fried dish: Thai national dish contains rice noodles, soybean sprouts, peanuts, eggs and leek

Phad Si Iw

fried rice noodles with eggs, carrots and broccoli seasoned with soy sauce and served with an ingredient of your choice

Fried Glass Noodles

with mixed vegetables, eggs, carrots, leek and soybean sprouts

Rice

fried Rice