Berezka Cuisine Franklin Roosevelt

Take 9 curd cheese, get 1 free extra

9 curd cheese + 1 free. We will call you to choose your favorite types.

Vodka Beresta 1L gift set + 2 glasses

Chum Salmon Caviar 100g Expired Date 6 may

Store at a temperature of 0°c - +4°c. After opening, store at +4°c and consume within 72 hours

Crepes With Cottage Cheese 6 pcs

Crepes with cherry Frozen 6 pcs

Borsh Soup 400g

Traditional Ukrainian soup on beef broth with vegetables

Solyanka Soup 400g

Traditional thick spicy soup

Okroshka Kefir 400g

Traditional Russian soup on vegetables with traditional kefir

Chicken Soup 400ml

Borsh Soup 400g+Pampushka 2pcs

Traditional Ukrainian soup on beef broth with vegetables

Solyanka Soup 400g+Pampushka 2pcs

Traditional thick spicy soup

Okroshka Kefir 400g+Pampushka 2pcs

Traditional Russian soup on vegetables with traditional kefir

Chicken Soup 400ml+Pampushka 2pcs

Okroshka With Kvass 400ml

Okroshka With Kvass 400+ Pampushka 2pcs

Kholodets 500g

Herring Fillet Marinated With Dressing 400g

Marinated skinless Atlantic herring fillet (lat. Clupea harengus harengus) 76.9% (herring fillet, salt, acidity regulators: sodium citrate, citric acid, glucono-delta-lactone; flavor enhancer: sodium glutamate, antioxidant: ascorbic acid , preservatives: sodium benzoate, potassium sorbate); dressing 28.8% (oil, potable water, salt, acidity regulator: acetic acid, sweetener: sodium saccharin), spices in various parts. May contain traces of gluten (from wheat), eggs, mustard, milk, almonds, sesame seeds, celery.

Salad Olivie 300g

Salad of boiled potatoes, carrots, eggs, pickled cucumber, green peas and sausage

Salad Selyodka Pod Shuboy 300g

The famous salad according to the traditional recipe with layers of lightly salted herring, grated potatoes, eggs, sweet beets, carrots and mayonnaise

Large Size Salad Selyodka Pod Shuboy 550g

The famous salad according to the traditional recipe with layers of lightly salted herring, grated potatoes, eggs, sweet beets, carrots and mayonnaise

Salad Stolichny 300g

Salad of boiled potatoes, carrots, eggs, pickled cucumber, cucumber, chicken meat, mayones, pepper and salt

Salad Snow Crab 300g

Salad with crab meat, eggs, fresh cucumbers, sweet peppers, carrots, canned corn and mayonnaise

Salad Vinegret 300g

Vinegret Salad

Salad Korean Carrot 300g

Salad of carrots and Korean spices

Salad Beetroot With Walnuts 300g

Beets, garlic, walnuts, mayonnaise, black pepper, salt

Coleslaw Salad 300g

Cole Slow salad is a popular American salad that is served as a side dish to burgers and grilled meat. Many people are familiar with this salad on the menu of various fast food establishments.

Wakame Seaweed Salad 300G

Seaweed Salad In Oil With Vakame Cabbage 300g

Spicy seaweed (chuca) salad has a pleasant taste with marine notes and a crunchy, juicy consistency.

Salad Mimoza with cod liver 300g

Summer Salad 300g

California Snow Crab 8pcs

Nori and komba seaweed, rice, mayonnaise, cream cheese, crab sticks, tobiko caviar, cucumber.

Philadelphia With Salmon 8pcs

Nori and komba seaweed, rice, cream cheese, lightly salted salmon, cucumber.

Lunch One

Solyanka Soup 350 ml, Vinegret 150 g, Stuffed Cabbage 2 pcs.

Lunch Two

Soup: borsch 400 gr.; Salad: Olivie 200gr.; Homemade cutlet 80 gr and boiled buckwheat 150 gr.

Lunch Three

Soup: borsch 400 gr.;Salad: Korean Carrot 150gr.; Chicken cutlet and Mashed potato.

Chicken Cutlet 2pcs

2 Pieces. The product is ready to use! Store at t= 0+4c

Cutlet Homemade 2pcs

2 Pieces. Homemade pork cutlets

Chicken Schnitzel 300g

Chicken schnitzel is one of life’s great pleasures.

Cheburek

Handmade cheburek – roasted dough with minced pork meat

Stuffed Cabbage

2 Pieces. Stuffed Cabbage with pork and beef.

Zucchini Pancake 2pcs

2 pieces

Potato Cakes With Meat 2pcs

2 pieces

Kiev Cutlet 1pcs

Stewed Potato with Beef 300g

Elite pelmeni 14pcs

Syberian pelmeni 20pcs

Chicken pelmeni 20pcs

Plov with chicken 300g

Fish Cutlets 2pcs

Vareniki with Potatoes 14pcs

Mashed Potato 300g

Buckwheat Boiled 300g

Cooked buckwheat

Baby potato with mushrooms 300g

Syrniki 2 Pieces

2 Pieces. Fried pancake made of cottage

Syrniki 8 Pieces

Fried pancake made of cottage

Crepes With Meat

2 Pieces. Thin dough crepes with meat

Crepes With Cottage Cheese And Raisins

2 Pieces. Thin dough crepes with cottage cheese and raisins.

Crepes with cherry 2pcs

Syrniki 2 Pieces + Free Curd Glazed Cheese

2 Pieces. Fried pancake made of cottage

Syrniki 8 Pieces + Free Curd Glazed Cheese 4pcs

Fried pancake made of cottage

Crepes With Cottage Cheese And Raisins+ Free Curd Glazed Cheese

2 Pieces. Thin dough crepes with cottage cheese and raisins.

Crepes 3 pcs

Crepes with salmon 4halfs

Crepes with Strawberry 2pcs

Sausage In Dough

Vatrushka

Pirozhki With Cherry

Pirozhki With Potatoes

One Piece

Pirozhki With Cabbage

One Piece

Pampushka With Garlic 2pcs

Dark Bread 2 Pieces

Napoleon Cake 150g

Honey Cake 150g

Cherry Tomatoes Cyprus 500g

Cucumber Cyprus 500g

Glazed cheese curd with vanilla flavor Karums 38G

Glazed cheese curd with cotton candy flavor Karums 38G

Glazed cheese curd with chocolate pieces Karums 38G

Glazed cheese curd with strawberry flavor Karums 38G

Kefir 2% 1L

Store at a temperature between 2°c and 8°c

Kefir 2% 330ml

Store at a temperature between 2°c and 8°c

Kefir 4% 1L

Store at +2°c +6°c. Once opened, use within 3 days

Kefir 2,5% Žemaitijos 450g

Milk 1.5% Savushkin 1L

Ultrapasteurized drinking milk, mass fraction of fat 1.5%. Store at air temperature from 2°c to 25°c. After opening store at an air temperature of 2°c to 6°c

Milk 3.1% Savushkin 1L

Ultrapasteurized drinking milk, mass fraction of fat 3.1%. Store at air temperature from 2°c to 25°c. After opening store at an air temperature of 2°c to 6°c. After opening the package, store at an air temperature of 2°c - 6°c

Dessert Cottage Cheese With Flavoring Filler Blueberry 120g

Dessert cottage cheese paste, mass fraction of fat 3.5%. Store at air temperature from 2°c to 6°c. Do not store after opening the package

Yoghurt With Fruit Filler Strawberry 120g

Mass fraction of fat 2.0%. Store before and after opening at an air temperature of 2°c to 6°c

Yoghurt With Peach-Mango Fruit Filler 350g

Mass fraction of fat 2.0%. Store before and after opening at an air temperature of 2°c to 6°c

Yogurt Banana 120G

Cheese pigtail 150g

Cheese "Dziugas" 12 months 40% 180g

Mass fraction of fat in dry matter 40%. Vacuum packed. Store at temperatures between 0ºс and 6°c

Hard Cheese "Dziugas" 36 months 40% 180g

Hard cheese from the manufacturer "DŽIUGAS", matured for 36 months, is classified as a very old cheese. It has an intense and tangy taste, which is felt in the mouth for a long time.

Cheese Jugas 100g

Mass fraction of fat in dry matter 40%. Vacuum packed. Store at temperatures between 0°c and 6°c

Cheese Lithuanian Svalya Semi-Hard Sliced 45% 150g

Packed in modified atmosphere. Storage temperature from 0°c to +6°c

Cheese Lithuanian Svalya Semi-Hard 45% 250g

"Svalya" cheese is a classic semi-hard cheese made from cow's milk with the addition of starter culture and dairy enzymes. It is available in a 250-gram package and has a fat content of approximately 50%. The cheese is known for its distinctive aroma and taste, which can be slightly spicy and salty.

Cheese Gourmet Smoked Sliced 45% 180g

Packed in modified atmosphere. Storage temperature from 0°c to +6°c

Cheese Pigtail (Smoked Cheese) 150g

The fat content in dry matter is 45%. When the temperature changes, salt can be released on the surface of the product. Store at temperatures between + 2°c and + 6°c. After opening the package, use within 3 days, not exceeding the expiration date indicated on the package

Curd Cheese Creamy 150g

Fat mass fraction in dry matter not less than 60%. Store before and after opening at temperature of 2°c to 6°c

Cheese Melted Paste Amber 170g

Fat content in dry matter 60% 170 g. Store before and after opening at an air temperature of 2°c to 6°c

Cheese Melted Paste Druzhba 90g

Fat mass fraction in dry matter 55% 90 g. Store before and after at an air temperature of 2°c to 6°c

Cottage Cheese Classic Lithuanian Svalya Nonfat 0.5% 200g

Cottage Cheese Classic Lithuanian Svalya 9% 200g

Cottage Cheese Skazka Fat 9% 275g

Store at temperature 0 - +8°c. Once opened, use within 3 days

Cottage cheese granulated 7% fat Svalya 200g

Cottage cheese granulated with strawberry jam, 7% fat Svalya 150g

Cottage cheese granulated with blackberry jam, 7% fat Svalya 150g

Semi-hard cheese Maasdam 150g

Semi-hard cheese Gouda 150g

Granister Premium Cheese 250g

Сheese BRINZA 200g

Sour Cream Brest-Litovsk 20% 315g

Fat mass fraction 20%. The number of lactic acid microorganisms, cfu in 1 g of the product is not less than 1x107. Store before and after opening at an air temperature of 2°c to 6 °c

Smetana Žemaitijos 30 Fat 200g

Unsalted Sweet Cream Butter Brest-Litovsk 82.5% Premium 180g

Fat mass fraction 82.5%. Shelf life at a temperature - (16±2)°c and a relative air humidity of not more than 90% - 120 days, including at a temperature not higher than plus 6°c - 60 days

Butter Svalya 82% 200g

82% mass fraction of fat. At a temperature not higher than + 6ºс

Cream For Coffee Svalya Sterilized 10% 150ml

Store at temperatures from 0 to +25°c. After opening, store at a temperature of 0°c to 6°c for no more than 5 days

Whipping Cream Sterilized 35% 250ml

Store at temperatures from 0 to +25°c. After opening, store at a temperature of 0°c to 6°c for no more than 5 days

Glazed Curd Cheese With Boiled Condensed Milk Filler And Vanilla 40g

Mass fraction of fat 20.0%. Storage conditions: (1) in the refrigerator: store at a temperature of (4 ± 2)°c, (2) frozen: store at a temperature not exceeding minus 18°c

Glazed Curd Cheese With Vanilla 40g

Mass fraction of fat 23.0%. Storage conditions: (1) in the refrigerator: store at a temperature of (4±2)°c, (2) frozen: store at a temperature not exceeding minus 18°c

Glazed Curd Cheese With Coconut-Almond 40g

Mass fraction of fat 20.0%. Storage conditions: (1) refrigerated: store at ambient temperature (4±2)°c. (2) Frozen: store at temperatures not higher than -18°c

Curd Cheese Glazed With Korovka 40g

Mass fraction of fat 23.0%. Storage conditions: (1) in the refrigerator: store at a temperature of (4±2)°c (2) frozen: store at a temperature not exceeding minus 18°c

Curd Cheese Glazed My Alenka 40g

Mass fraction of fat 20.0%. Storage conditions: (1) refrigerated: store at ambient temperature (4±2)°c. (2) Frozen: store at temperatures not higher than -18°c

Curd Cheese Glazed In Belgian Chocolate With Vanilla 40g

Mass fraction of fat 23.1%. Frozen product. Not subject to re-freezing. Store at a temperature not exceeding -18°c. After thawing, the shelf life is 14 days at (0 ... + 6)°c

Curd Cheese Glazed In Belgian Chocolate With Condensed Milk 40g

Mass fraction of fat 23.1%. Frozen product. Not subject to re-freezing. Store at a temperature not exceeding -18°c. After thawing, the shelf life is 14 days at (0 ... + 6)°c

Glazed Curd Cheese In Belgian Chocolate With Poppy Seeds Svalya 40g

Mass fraction of fat 22% (in the curd part - 13%). Frozen product. Not subject to re-freezing. Store at a temperature not exceeding -18°c. After thawing, the shelf life is 14 days at (0 ... + 6)°c

Glazed Curd Cheese In Belgian Chocolate With Strawberries 40g

Mass fraction of fat 22%. Frozen product. Not subject to re-freezing. Store at a temperature not exceeding -18°c. After thawing, the shelf life is 14 days at (0 ... + 6)°c

Curd Cheese Glazed In Belgian Chocolate With Blueberries Svalya 40g

Mass fraction of fat: 20% (in the curd part - 14%). Frozen product. Not subject to re-freezing. Store at a temperature not exceeding -18°c. After thawing, the shelf life is 14 days at (0 ... + 6)°c

Homemade Salo 350g

Salted Salo (Lard) Barrel With Garlic 350g

Dried ham Bajorų 350g

Salo (Lard) Iberico 300g

Salted bacon (salo) with bay leaf 300g

Pork Bacon Cold Smoked 250g

Basturma raw smoked beef slices 40g

Jamon Serrano Paleta Selecta slice 80g

Sausages 90% Pork meat 280G

Viennese Boiled Sausages 300g

Vienna sausages from brand "RGK" are long sausages in natural casing. The secret of the excellent taste of the sausages is the use of selected pork for their production.

Boiled Sausages For Kids 300g

Storage temperature: +2...+6˚°c. After opening the package, use within 2 days within the general expiration date

Boiled Veal Sausages 300g

Storage temperature: +2...+6˚°c. Packed in a protective atmosphere. After opening the package, use within 1 days within the general expiration date

Boiled Turkey Sausages 300g

Storage temperature: +2...+6˚°c. After opening the package, use within 2 days within the general expiration date

Frankfurter Boiled Sausages 340g

Storage temperature: +2...+6˚°c. After opening the package, use within 2 days within the general expiration date

Pork Cooked Sausages Extra 350g

Boiled Beef Sausage Doctorskaya 450g

Storage temperature: +2...+6˚°c. After opening the package, use within 2 days within the general expiration date

Boiled Sausage Liubitelskaya Malyshka 450g

Semi Smoked Ham Krestianskaya 400g

Krestyanskaya Shunka from Rezekne Meat Processing Plant in Latvia is a delicacy with a spicy and aromatic taste. It is a product made from quality pork meat, which is marinated in a tasty mix of spices and seasonings. The shunka has a crispy crust, which is covered with a special protective coating that ensures freshness and maintains the aroma of the product. All of this gives the shunka a unique taste and aroma that develops in the mouth. When you taste Krestyanskaya Shunka from Rezekne Meat Processing Plant in Latvia, you may feel a slight spiciness combined with the sweetness of the meat. This product is perfect for sandwiches, always ready to satisfy you with its taste and make you want more.

Semi-Smoked Moose Salami 400g

To prepare 100 g of the product, 82 g of moose and 32 g of pork speck were used. Storage temperature: +2...+6°c. After opening the package, use within 4 days within the general expiration date

Servelat Rizhskiy Smoked And Boiled 520g

Storage temperature: +2...+6˚°c. After opening the package, use within 4 days within the general expiration date

Cognac Smoked And Boiled Servelat 350g

Storage temperature: +2...+7˚°c. After opening the package, use within 4 days within the general expiration date

Smoked-Dried Beef Salami 270g

Storage temperature: +2...+6˚°c. After opening the package, use within 7 days within the general expiration date

Raw-Smoked Rizhskaya Sausage

Storage temperature: +2...+6˚°c. Packed in a protective atmosphere. After opening the package, the product has a shelf life of 7 days within the total shelf life

Semi-Smoked Sausage Kupecheskaya 400g

Rustic Delicacy Tongue Boiled 415g

Storage temperature: +2...+6˚°c. After opening the package, use within 2 days within the general expiration date

Cold-smoked sausage Krekenavos skilandinė 350g

Dried Pork Ham 95.8 % Meat 200g

Boiled sausage Doctorskaya Nakotne 450g

Doctorskaya boiled sausage Malyshka 450G

Boiled sausage Doctorskaya with ham Latgales RGK 450g

Sausage boiled Liubitelskaya Raznas in natural casing RGK 300g

Original Boiled Sausage Doctorskaya Raznas 300g

Sausages Little Tigers 310g

Sausages 90% Pork meat 280G

Cold-Smoked Salmon Fillets In Vacuum Queen Harbour 100g

The excellent quality and delicious flavor of the fillets is achieved by smoking on beech wood chips at low temperatures under the guidance of experienced masters.

Cold Smoked Salmon Fillet In Vacuum Queen Harbour 150g

Cold-smoked salmon fillets "Queen Harbour" are made exclusively from the highest quality chilled Atlantic salmon from Norway. Cold smoking is carried out on beech wood chips at low temperatures, due to which the fish acquires a characteristic refined taste and light smoky aroma.

Herring Fillet Lighlty Salted 400g

Lightly Salted Atlantic Herring Fillet Matias Original In Oil 260g

Store at temperatures from +2°c to +6°c. After opening, store the product at a temperature from +2°c to +6°c for 48 hours. Catch area: Fao 27. Fishing gear class: trawls. Produced from frozen raw materials. Vacuum packed

Lightly Salted Atlantic Herring Fillet Matias Original In Oil 250g

Store at temperatures from +2°c to +6°c. After opening store the product at a temperature from +2°c to +6°c for 48 hours. Catch area: Fao 27. Fishing gear class: trawls. Produced from frozen raw materials. Vacuum packed. Net weight: 250 g, weight of fish: 200 g

Herring Fillet Lightly Salted Matias Xxl Selected Olive In Olive Oil 300g

Place of origin of the main ingredient: Fao 27.2.A.1; 27.2.A.2; 27.5.A; fishing gear class: trawls. Net weight: 300 g, weight of fish: 250 g. Store at temperatures from +2°c to +6°c. After opening store the product at a temperature from +2°c to +6°c up to 48 hours

Lightly Salted Atlantic Herring Fillet Matias Original In Oil 300g

Store at temperatures from +2°c to +6°c. After opening, store the product at a temperature from +2°c to +6°c for 48 hours. Catch area: Fao 27. Fishing gear class: trawls. Produced from frozen raw materials. Vacuum packed

Lightly Salted Atlantic Herring Fillet Santa Bremor A La Salmon In Oil 240g

Place of origin of the main ingredient: catch area: Fao 27.2.A.1; 27.2.A.2; 27.5.A; fishing gear class: trawls. Net weight: 240 g, fish weight: 180 g. Store at temperatures from +2°c to +6°c. After opening store the product at a temperature from +2°c to +6°c within 48 hours

Fillet Pieces Of Atlantic Herring Lightly Salted Herring & Potatoes With Dill In Oil

Net weight: 350 g, fish weight: 230 g. Store at temperatures from +2°c to +6°c. After opening store the product at a temperature from +2°c to +6°c within 48 hours. Produced from frozen raw materials. Catch area: Fao 27. Fishing gear class: trawls

Fillet Pieces Of Atlantic Herring Lightly Salted Herring & Potatoes With Olives In Oil

Net weight: 350 g, fish weight: 230 g. Store at temperatures from +2°c to +6°c. After opening store the product at a temperature from +2°c to +6°c within 48 hours. Produced from frozen raw materials. Catch area: fao 27. Fishing gear class: trawls

Vobla Dried 160g

Vobla dried has a recognizable salty taste of fatty fish meat and is considered, perhaps, one of the most traditional snacks for aromatic foamy beer.

Balyk Of Dried Bream 150g

Dried bream balyk is a fish of excellent taste and aroma, which is always a welcome guest at feasts and in cheerful companies.

Dried Calpin 100g

Capelin dried has an excellent flavor and rich aroma. It is everyone's favorite snack for a fresh, cool beer, which stands out not only for its taste characteristics, but also for the benefits of our body.

Shrimp Meat In Filling 180g

Boiled shrimps in a light sauce from the "Santa Bremor" brand. Convenient package size of 180 g.

Fillet of Kamchatka wild salmon (pink salmon), dried, skinless strips 150g

Cold Smoked Mackerel 320g

Cold-Smoked Oil Fish Halibut 200g

Cold-Smoked Salmon Large Belly 300g

Smelt 300g

Dried bream 450g

Dried Squid Shredded Red 100g

Dried Squid Crab 100g

Dried squid with sesame seeds and chili peppers (sticks) 100G

Dried Squid 100G

Imitated Fish Products Crab Sticks King Crab 250g

Store at temperatures from +2°c to +6°c. After opening, store the product at a temperature from +2°c to +6°c - 48 hours. Packed under vacuum. Made from frozen products

Crab Sticks Russian Sea 200g

Store at temperatures from +2°c to +6°c. After opening store the product at a temperature from +2°c to +6°c - 48 hours. Packed under vacuum. Made from frozen products

Imitated Fish Products Crab Sticks Snow Crab 150g

Store at temperatures from +2°c to +6°c. After opening, store the product at a temperature from +2°c to +6°c - 48 hours. Packed under vacuum. Made from frozen products

Crab sticks Crab roll with cheese and herbs

Store at temperatures from +2°c to +6°c

Crab Sticks Bremor 200g

Crab sticks from the company "Santa Bremor" are tender and juicy to the taste. Good-looking, bright red sticks have a resilient structure.

Crab sticks Crab roll with cheese

Store at temperatures from +2°c to +6°c

Marinated Sea Cabbage 350g

Net weight: 350 g, main product weight: 280 g. Store at temperatures from +2°c to +6°c. After opening, store the product at a temperature from +2°c to +6°c - 7 days

Marinated Seaweed Salad Chuka With Peanut Sauce 150g

With sugar and sugar substitute. Store at temperatures from +2°c to +6°c. After opening, store the product at a temperature from +2°c to +6°c - 7 days. Vacuum packed. Produced from frozen raw materials

Paste With Antarctic Krill Antarctic-Krill Classic 150g

Store at temperatures from +2°c to +6°c. After opening store the product at a temperature from +2°c to +6°c for 48 hours. Products ready for use. Produced from frozen raw materials

Trout Caviar 100g

Trout Caviar 100g

Trout Caviar 250g

Chum Salmon Caviar 100g

Store at a temperature of 0°c - +4°c. After opening, store at +4°c and consume within 72 hours

Chum Salmon Caviar 200g

Store at a temperature of 0°c - +4°c. After opening, store at +4°c and consume within 72 hours

Salmon caviar Spetsposol 100G

Salmon caviar Shalanda 100G

Salmon Caviar Shalanda 275G

Caviar Pink salmon Gorbuscha 100g

Caviar Capelin with Salmon and Avocado 180g

Caviar Fish Product Delicatessen Caviar With Shrimp 180g

Vacuum packed. Made from frozen raw materials. Fishing area: Fao 27. Gear class for fishing, shrimp and krill: trawls

Delicatessen Caviar With Smoked Salmon 180g

Vacuum packed. Made from frozen raw materials, aquaculture products. Catch area: Fao 27. Fishing gear class: trawls. May contain isolated fish bones due to the use of slices of natural salmon

Delicatessen Pollock Caviar Pate 90g

Pasteurized. High protein content + vitamins, no preservatives. Produced from frozen raw materials. Natural content

Atlantic Cod Caviar Delicatessen Pate 90g

Pasteurized. High protein content and vitamins, no preservatives. Produced from frozen raw materials. Natural content

Delicatessen Cod Caviar Lux 130g

Place of origin of the main ingredient: Atlantic cod caviar (catch area: Fao 27; fishing gear class: trawls), Pacific cod caviar (catch area: Fao 61; fishing gear class: trawls)

Delicatessen Atlantic Herring Caviar Lux 110g

Produced from frozen raw materials. Catch area: Fao 27. Catch method: trawls

Delicatessen Pollock Caviar Lux 130g

Produced from frozen raw materials. Catch area: Fao 27. Catch method: trawls

Duck Liver With Spices 160g

Canned Turkey Stewed In Own Juice 300g

Canned Pork Stew In Own Juice 300g

Veal Stew in natural sauce 330G

Pate Of Chicken And Duck Meat 130g

The pate of chicken liver, poultry meat and pork fat from the Polish producer Drop is an exceptionally delicious and aromatic delicacy. It has a rich and intense flavor, which is due to the combination of soft and creamy pate with rich and spicy meat.

Pate Of Chicken Meat Drop 130g

Juicy pieces of chicken liver and meat are combined with the soft pork fat to create a creamy texture that melts in your mouth. The taste is rich and spicy, but not too strong, which makes it perfect for consumption on its own or in a sandwich.

Pâté Delicatessen 200g

Atlantic Salmon In Teriyaki Sauce Banga 120g

Canned salmon in oil from the manufacturer "Banga" has an incredible sweet taste. The combination of red fish and teriyaki sauce creates a unique ensemble that transports us to distant Asia.

Tuna In Extra Virgin Olive Oil 160g

Tuna In Oil 160g

Sterilized canned fish. The product is ready to use.Basic product weight 104 g

Fish Meatballs In Tomato Sauce 240g

Fish (sprattus sprattus, сlupea harengus membras) caught in the baltic sea/fao27 iiid. Sterilized canned fish

Mare Aperto Salad With Tuna And Vegetables Mexico 160g

Sterilized, canned product

Cod liver in its own juice 250

Tuna in olive oil Banga 160g

Salmon Pate With Dill

Aquaculture of Norway. Store at a temperature of 0°c to +25°c. After opening, store at a temperature of 0°c to +6°c within 48 hours

Smoked Salmon Pate

Aquaculture of Norway. Store at a temperature of 0°c to +25°c. After opening, store at a temperature of 0°c to +6°c within 48 hours

Classic Salmon Pate 250g

Aquaculture of Norway. Store at a temperature of 0°c to +25°c. After opening, store at a temperature of 0°c to +6°c within 48 hours

Cod Liver In Natiral Sauce 202g

No preservatives or food additives. Catch area: Fao 27, fishing method: trawl. Weight without liquid: 121g

Sprat Pate 160g

Sprat pâté from the brand "Riga gold" with the addition of onions and ground spices has an excellent fish aroma and soft consistency.

Sprats In Oil 250g

Canned, stylized fish product. Fish weight: 175 g. The product is ready to use. Catch region: Fao 27 iiid (Baltic sea), fishing method: pelagic trawl

Sprats In Oil 250g

Fish weight 175 g. Fish caught in the baltic sea (Fao 27iiid). Sterilized canned fish

Sprats In Olive Oil 250g

Fish weight 175 g. Fish caught in the baltic sea (Fao 27iiid). Sterilized canned fish

Sprats In Oil 160g

Canned, stylized fish product. Fish weight: 112 g. The product is ready to use. Catch region: Fao 27 iiid (Baltic sea), fishing method: pelagic trawl

Sprat In Tomato Sauce 250g

Sprat in tomato sauce is a Baltic fish in a tomato sauce. The volume of the jar is 250 g.

Marinated Tomatoes 920g

Canned food sterilized. The mass of the main product - 460 g

Assorted Vegetables Po-Nezhinski

Canned food sterilized. The mass of the main product - 414 g

Marinated Red Tomatoes 680g

Pasteurized, weight of vegetables, not less than 340 g

Marinated Tomatoes 680g

Main product weight - 360g

Pickled Cucumbers 500g

Marinated Cucumbers Slightly Sour Veres 500g

Cucumber Marinated Veres 770g

Marinated Cucumbers Po-Nezhinski 450g

Canned food sterilized. The mass of the main product - 414 g

Assorted Vegetables 1800g

Gherkins french style 680G

Cucumbers Berlin style 680G

Pickled cucumbers Ryazanskie 950G

Lactarius Mushrooms Marinated 580 ml

Honey Fungus Marinated 580g

Mushrooms Marinated Hunting Assorted 580g

Green Peas Bonduelle 0,425g

Sauerkraut With Beet 900g

Sauerkraut With Carrots 900g

Sauerkraut With Horseradish 900g

Cucumber Snack With Mustard And Paprika Veres 300g

Zuccini Caviar Veres 500g

Boiled Beets 500g

Boiled beets are probably the most popular vegetable for making favorite dishes, after potatoes. Boiled beets can be stored in the refrigerator for several days and used as needed.

Patissons Pickled Slightly Acidic 660g

Pasteurized, 660 g, weight of vegetables, not less than: 330 g

Adjika Spicy 450g

Canned food sterilized

Sweet Pepper Caviar Liutenitsa 450g

Canned food sterilized

Zucchini Caviar 450g

Canned food sterilized

Zucchini Caviar 460g

Eggplant Caviar 460g

Spicy eggplant with oriental spices 460g

Condensed Milk With Sugar 8.5% Fat 370g

Cooked Condensed Milk With Sugar Iriska 8.5% Fat 370g

Ru Raspberry Jam Sterilized 680g

Cherry Jam Sterilized 680g

Strawberry Jam Sterilized 680g

Black Currant Jam Sterilized

Jam Strawberry Cyprus 250g

Homemade cherry-apple marmalade 680g

Homemade rosehip and apple marmalade 680g

Raspberry jam Budimka 370g

Jam Apricot Budimka 370g

Chocolate-plum paste Budimka 250g

Fruit paste of blueberries and vanilla Budimka 250g

Honey Cyprus 100g

Citrus Honey Cyprus 100g

Ice Cream Real Fruit Mango No Sugar 70g

Ice Cream Plombir On Cream In Sugar Cookies Yukki 80g

Ice Cream Plombir On Cream Vanilla In Wafer Sheets Yukki 80g

Ice Cream Plombir On Cream Chocolate Yukki 75g

Ice Cream Eskimo Vanilla Yukki 65g

Ice Cream Classico Sweet Raspberry Soletto 75g

Ice Cream Pomegranate Lemon Soletto 75g

Ice Cream Eskimo Truffle 65g

Ice Cream Eskimo Bird'S Milk Cocoa 65g

Ice Cream Creme Brulee Korovka 65g

Plombir On Cream Yukki 400g

Ice Cream Yukki Plombir Vanilla 900g

Pelmeni Elite 1000g

Cooking instructions: put the frozen pelmeni into boiling water, stir, after the next boiling , stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate. Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Store at -18ºc

Pelmeni With Pork And Beef 1000g

Cooking instructions: put the frozen pelmeni into boiling water, stir, after the next boiling , stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate. Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Store at -18ºc

Pelmeni With Beef Meat 1000g

Cooking instructions: put the frozen pelmeni into boiling water, stir, after the next boiling, stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate. Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Store at -18ºc

Pelmeni With Pork 1000g

cooking instructions: put the frozen pelmeni into boiling water, stir, after the next boiling , stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate. Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Store at -18ºc

Pelmeni With Chicken 1000g

Cooking instructions: put the frozen pelmeni into boiling water, stir, after the next boiling , stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate. Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Store at -18ºc

Pelmeni Elite 500g

Cooking instructions: put the frozen pelmeni into boiling water, stir, after the next boiling , stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate. Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Store at -18ºc

Pelmeni With Pork And Beef 500g

Cooking instructions: put the frozen pelmeni into boiling water, stir, after the next boiling , stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate. Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Store at -18ºc

Pelmeni With Chicken 500g

Cooking instructions: put the frozen pelmeni into boiling water, stir, after the next boiling , stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate. Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Store at -18ºc

Pelmeni For Kids 500g

Cooking instructions: put frozen pelmeni in boiling water and leave until the water boils again and pelmeni float to the surface. Then reduce heat to medium and simmer until tender, 5 to 8 minutes. Remove pelmeni from the pan with a slotted spoon, add butter, and serve hot. Store at -18ºc

Vareniki With Potatoes 1000g

Cooking instructions: frozen vareniki put in boiling water and leave until the water boils again and vareniki float to the surface. Then reduce the heat to medium and leave to cook until tender, 5-7 minutes. Using a skimmer, take vareniki out of the pot, add butter, serve hot. Store at -18ºc

Vareniki With Potatoes 500g

Cooking instructions: frozen vareniki put in boiling water and leave until the water boils again and vareniki float to the surface. Then reduce the heat to medium and leave to cook until tender, 5-7 minutes. Using a skimmer, take vareniki out of the pot, add butter, serve hot. Store at -18ºc

Vareniki With Cherry 500g

Cooking instructions: frozen vareniki put in boiling water and leave until the water boils again and vareniki float to the surface. Then reduce the heat to medium and leave to cook until tender, 5-8 minutes. Using a skimmer, take vareniki out of the pot, add butter, serve hot. Store at -18ºc

Vareniki With Cabbage And Mushrooms 500g

Cooking instructions: frozen vareniki put in boiling water and leave until the water boils again and vareniki float to the surface. Then reduce the heat to medium and leave to cook until tender, 5-7 minutes. Using a skimmer, take vareniki out of the pot, add butter, serve hot. Store at -18ºc

Vareniki With Cottage Cheese 500g

Cooking instructions: frozen vareniki put in boiling water and leave until the water boils again and vareniki float to the surface. Then reduce the heat to medium and leave to cook until tender, 5-7 minutes. Using a skimmer, take vareniki out of the pot, add butter, serve hot. Store at -18ºc

Cranberries Frozen 350g

Sea Buckthorn Frozen 350g

Mineral Water Nabeglavi 500ml

Mineral Water Nabeglavi 1L

Carbonated Natural Mineral Water Borjomi 500ml

Natural Mineral Carbonated Water Jermuk 500ml

Natural Mineral Carbonated Water Jermuk 1lt

Spring Water Devin 500ml

Spring Water Devin 750ml

Spring Water Devin 1L

Spring Water Devin 1.5L

Spring Water Devin 2.5L

Devin Mineral Water 500ml

Mineral water "Devin" has a pleasant, subtle taste with no extraneous odors. It is the purest water in Europe, flowing in the Rhodope Mountains and extracted by deep drilling.

Mineral Water Devin 1L

Devin Mineral Water 1.5lt

Mineral water "Devin" has a pleasant, subtle taste with no extraneous odors. It is the purest water in Europe, flowing in the Rhodope Mountains and extracted by deep drilling.

Devin Mineral Water 2.5lt

Mineral water "Devin" has a pleasant, subtle taste with no extraneous odors. It is the purest water in Europe, flowing in the Rhodope Mountains and extracted by deep drilling.

Mineral Carbonated Water Devin 500ml

"Devin" carbonated mineral water is a natural mineral carbonated water. It has excellent taste characteristics, without color and odor.

Water Devin Vitaminized Coconut And Pineapple 425ml

Aloe Vera Aleo Premium 500ml

Aloe Vera Aleo With Mango Flavor 500ml

Aloe Vera Aleo With Chia Seeds 500ml

Lemonade Tarragon Natakhtari 500ml

Non-alcoholic carbonated beverage with tarragon flavor. Store at temperatures from 2°c to 20°c

Lemonade Duchesse Natakhtari 500ml

Non-alcoholic carbonated beverage with pear flavor. Store at temperatures from 2°c to 20°c